Today I thought I would try a new recipe to me, cabbage soup. The recipe comes from a Ministry of Food leaflet from WW2 about easy to make soups and broths. 

The recipe is as follows:

Having never tried this recipe before and never used milk in a soup before I was a bit unsure as to how it would turn out and if I would like it. 

So surprisingly the soup turn out very well, really tasty and was super easy to make. 

So if you are looking for a new 1940s recipe to try I would definitely recommend giving this one a go. And if you are short on time, as I was, you can even make it in 20 minutes instead of 30.